2012 is the year of being "I am" living in the moment and being thankful for something each and every day. Hoping you will join us and expand this blog with your gratitude of the day and that together we will all live a much more positive and thankful life.

9 January 2012

on January 9, 2012

How grateful I am for the amazing sense of taste, to be able to eat and taste freshly made salads with flavours sweet, sour, salty and with different textures, crispy, crunchy, smooth and delicious. A mixture of barbequed lamb chops with crispy lemon pepered chips, pomegranate and baby spinach, cos lettuce with onion sprouts, a glass of cold chardonnay, so delectable, so wonderful to taste.


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